Peking Duck Pastry is soft paper thin pastry made from plain flour and fully cooked ready to eat. Size 15 cm in diameter.
Mainly used as a wrap for Peking duck, but can be used as a wrap for any filling.
Remove bag from freezer and allow to thaw in a microwave oven.
Plain flour, canola oil, iodised salt, vitamin (thiamine, folate), water added.
Yeast Free, No Preservatives, No Animal Fats.
Made from local and imported ingredients.
Keep frozen for long shelf life.